Imagine biting into a cool, creamy piece of yogurt bark sprinkled with fresh berries and a hint of honey. It’s not just a snack; it’s a delightful way to enjoy the flavors of summer any time of the year. Plus, you can customize it with your favorite toppings for a personal touch.
This recipe is incredibly simple, requiring minimal ingredients and just a little bit of patience while it freezes. Whether you’re entertaining guests or just treating yourself, this frozen yogurt bark is bound to impress.
Easy and Customizable Frozen Yogurt Bark
This frozen yogurt bark is a light, creamy, and refreshing dessert. The combination of tangy yogurt paired with sweet fruits and a drizzle of honey creates a perfect balance of flavors. It’s a delightful treat that melts in your mouth and leaves a lasting impression.
Ingredients
- 2 cups Greek yogurt, plain or flavored
- 2 tablespoons honey or maple syrup, adjust to taste
- 1/2 cup fresh berries (strawberries, blueberries, raspberries, or any berries you like.)
- 1/4 cup granola (optional)
- 2 tablespoons chopped nuts (optional)
- 1 tablespoon dark chocolate chips or drizzle (optional)
Instructions
- Prepare the Yogurt Mixture: In a bowl, combine Greek yogurt and honey or maple syrup. Mix well until smooth.
- Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment and spread it out evenly to about 1/4 inch thick.
- Add Toppings: Sprinkle fresh berries, granola, chopped nuts, and chocolate chips evenly over the yogurt layer.
- Freeze: Place the baking sheet in the freezer for about 3-4 hours or until completely frozen.
- Break into Pieces: Once frozen, remove from the freezer and let it sit for a few minutes to soften slightly. Break the yogurt bark into pieces and serve immediately or store in an airtight container in the freezer.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 100kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 12g
