Hearty Low-Carb Chicken Alfredo Bake

When the weather outside gets chilly, which is the case 8 months of the year here in Michigan (no exaggeration here), there’s nothing quite like a comforting meal to warm the soul. This Low-Carb Chicken Alfredo Bake is the perfect blend of creamy and satisfying, delivering all the comfort food vibes without carbs overload. It’s an easy dinner recipe, with a high risk of becoming a favorite in your home, especially on those cozy nights.

Whether you’re meal prepping for the week or looking for quick recipe ideas to impress your family, this Chicken Alfredo Bake is a fantastic choice that everyone will enjoy.

Cheesy Chicken Alfredo Bake with broccoli in a rustic dish, served with a fork on a cozy table.

This Low-Carb Chicken Alfredo Bake features juicy chicken breasts smothered in a creamy Alfredo sauce and topped with gooey cheese. It’s rich, savory, and incredibly satisfying, making it the perfect comfort food for any night.

Ingredients

  • 2 large chicken breasts, cooked and shredded/pulled
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup steamed broccoli florets (optional)
  • 1/4 cup chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Sauce: In a saucepan over medium heat, combine the heavy cream, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese melts and the sauce thickens slightly.
  3. Combine Ingredients: In a large bowl, mix the shredded chicken, steamed broccoli (if using), and Alfredo sauce until well combined.
  4. Transfer to Baking Dish: Pour the mixture into a greased baking dish and sprinkle the shredded mozzarella cheese on top.
  5. Bake: Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  6. Serve: Garnish with chopped parsley if desired, and serve hot for a warm, cozy dinner.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 35g
  • Protein: 30g
  • Carbohydrates: 5g

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