Looking for a quick and easy lunch idea that packs a punch? These crispy air-fryer turkey lunch wraps are the perfect solution. With minimal ingredients and a simple preparation method, you can whip up these delicious turkey wraps in no time. It’s an easy recipe that works great for busy weekdays, lazy weekend, or even casual get-togethers.
Delicious Turkey Wraps Made in the Air-Fryer
Ingredients
- 4 whole wheat low-carb tortillas
- 2 cups cooked turkey, or lunch meat
- 1/2 cup marinara sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Ranch seasoning, or salt and pepper to taste
- Cooking spray or oil for air-frying
Instructions
- Preheat the Air-Fryer: Preheat your air-fryer to 400°F (200°C).
- Assemble the Wraps: Lay a tortilla flat and spoon a generous amount of the turkey mixture onto the center, add a sprinkle of the cheese, 2 table spoons of marinara sauce, and seasoning. Fold in the sides and roll up tightly to enclose the filling. Repeat with the remaining tortillas.
- Cook the Wraps: Place the wraps seam-side down in the basket in a single layer. Cook for 6 minutes, or until you see the crispy edges
- Serve: Remove the wraps from the air-fryer and let them cool for a minute. Slice in half and serve with additional ranch dressing or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 300kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 30g
