Looking for an easy dinner that feels indulgent but is actually a comforting staple? This creamy garlic mushroom risotto delivers just that! It’s perfect for those nights when you want something special without the fuss. With its rich flavors and creamy texture, it’s one of those low-carb dinners that everyone will love. Plus, it’s a fantastic recipe idea that works well for weeknight recipes inspo.
The Ultimate Creamy Garlic Mushroom Risotto
This risotto is rich and creamy, with a delightful garlic flavor that complements the earthy mushrooms beautifully. The dish is luscious and comforting, making it a perfect option for any dinner.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth (kept warm)
- 1 cup white wine (optional, can replace with broth)
- 1 cup mushrooms, sliced (such as cremini or button)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil and butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms are tender and browned, about 5 minutes.
- Stir in the Arborio rice and cook for 1-2 minutes, allowing it to absorb the flavors.
- Pour in the white wine (if using) and let it simmer until it has mostly evaporated.
- Begin adding the warm broth, one ladle at a time, stirring continuously until each addition is absorbed before adding the next. This process should take about 18-20 minutes.
- Once the rice is creamy and al dente, stir in the Parmesan cheese, if using, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley..
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 8g
- Carbs: 42g
