Crispy Cottage Cheese Chips

Looking for a snack that satisfies your cravings without the guilt? These Crispy Cottage Cheese Chips are the perfect solution! With a great balance of high protein and low carb content, they fit beautifully into any healthy lifestyle. If you’ve been exploring Cottage Cheese Recipes, you’re in for a treat with this deliciously simple and satisfying dish.

Imagine crispy, golden cheese chips that are not only tasty but also make for a great postre. These Homemade Cheese delights are perfect for keto dieters and anyone looking for High Protein Low Carb Snacks.

Crispy cottage cheese chips on a plate with a dip, garnished with herbs.

These Cottage Cheese Chips are a crunchy, satisfying treat made from just a few simple ingredients. They are baked to perfection, delivering a cheesy flavor with a satisfying crunch. Ideal for parties or a quick snack, they will leave you feeling full without the extra carbs.

The taste is a balance of savory and cheesy, with a satisfying crunch that makes them utterly addictive. Pair them with your favorite dips for an elevated snacking experience!

Ingredients

  • 2 cups cottage cheese
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • Optional: 1/2 teaspoon paprika, black pepper, or chili powder for extra flavor

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a mixing bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, pepper, and any optional spices until well blended.
  3. Shape Chips: Using a tablespoon, scoop the mixture and place mounds onto the prepared baking sheet. Flatten each mound into a thin circle using the back of the spoon.
  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.
  5. Cool and Serve: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them plain or with your favorite dip!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 5g

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