Simple 3-Ingredients Avocado Bread Recipe

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If you’re on the lookout for a fun and easy keto recipe for breakfast, this 3-ingredient avocado bread is a game changer! With just three simple ingredients, you can whip up a delightful dish that combines creamy avocado and cheese into a satisfying loaf. The best part? It’s perfect for those busy mornings when you need a quick meal that doesn’t sacrifice flavor.

Imagine biting into a slice of warm, cheesy avocado bread, where the richness of avocado meets the melt-in-your-mouth texture of cheese. This avocado bread keto recipe is not just about being simple; it’s also about creating a dish that fills you up and energizes your day. Whether you’re enjoying it plain or with a fried egg on top, this recipe is sure to impress!

Easy 3-Ingredient Avocado Bread

A loaf of keto avocado bread with slices displayed, garnished with avocado halves and cheese.

This easy avocado bread is a fluffy, savory treat made with ripe avocados, cheese, and eggs. It’s keto-friendly and low in carbs, making it the perfect simple keto breakfast idea for anyone craving something delicious without the guilt.

Ingredients

  • 2 ripe avocados
  • 2 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella works great)
  • Salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mash Avocados: In a mixing bowl, mash the ripe avocados until smooth.
  3. Mix Ingredients: Add the eggs and shredded cheese to the mashed avocado. Stir until everything is well combined.
  4. Bake: Pour the mixture into the prepared loaf pan and spread it evenly. Bake for 25-30 minutes or until the top is golden and a toothpick inserted comes out clean.
  5. Cool and Slice: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Once cool, slice and serve!
  6. Pro Tip: I like to mix it in my blender for a smooth texture, totally optional.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 130 kcal per slice
  • Fat: 10g
  • Protein: 7g
  • Carbohydrates: 3g

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